Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk
[neurosciencenews.com – 2022.05.30] A cohort study has found that compared to non-coffee drinkers, adults who drank moderate amounts (1.5 to 3.5 cups per day) of unsweetened coffee or coffee sweetened with sugar were less likely to die during a 7-year follow-up period. The results for those who used artificial sweeteners were less clear. The findings […]
Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk Read More »